KonKom ate zucchini. Never in my life I ate a zucchini so good! A concentration of flavors! Exquisite! No one thought of culinary satisfaction increased when I started the experiment and the vegetables used to be very good. But it seems the fact that these plants have not received water from the well have been 'enriched'. Besides saving water and money we have vegetables that are a dream for the world's best chefs. Haute cuisine and low begins in the garden (nothing new, but often ignored). Serves no such preparation, decorating, cooking and prescribed engineer vanity in the kitchen and dining room if the fundamentals - which are the ingredients - there are top quality and top quality in both taste and nutrition can only be achieved by ecological garden - as a revelation? - The best water.
Some images
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